No image available
Member recipe

Kraalnesian corn

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Rice with corn and peanut sauce.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • (2 servings)
  • 150g rice
  • 2 cloves of garlic, pressed
  • 1 onion, thinly sliced
  • 1 tin of sweet corn
  • 1 tbsp coconut, grated
  • 1/2 tbsp sambal oelek
  • 1 tsp laos
  • 4 tbsp peanut butter
  • 100ml coconut milk (opt.)
  • 1/2 tbsp sambal oelek
  • 1 tsp laos
  • 1-2 tbsp vinegar
  • 1 tbsp kecap manis
  • water


    1. Cook the rice according to the packet instructions.
    2. Saute the garlic and the onion with 1/2 tbsp. of sambal oelek and 1 tsp. of laos. When ready put the mixture aside, and absorb the access of oil with kitchen paper.
    3. Sauce: Heat the peanut butter until melted. Then add the vinegar, kecap manis, sambal, and laos. Low heat!! Stir in dashes of water or coconut milk (optional) until the sauce has the right thickness. It should be thick, but still pourable (like porridge).
    4. Add the sauteed onions and garlic, and the sweet corn. Bring that to the boil (stir!), then turn the heat low. Finally, add the grated coconut and let it simmer for a few minutes.
    5. Serve with the rice, prawn/shrimp crackers, pickle relish, and a dollop of sambal oelek on the side of the plate.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
24th Jun, 2014
what is laos
24th Jun, 2014
I would like to make this but I don't know what laos is could you please tell me.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.