Pasta 'n Pesto
Member recipe

Pasta 'n Pesto

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Serves 2

A simple dish served with hot pasta and cold tomatoes. Quick, simple, healthy 'n tasty!

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  • 300g pasta
  • 90g pesto
  • 2 tomatoes
  • parmazan
  • olive oil
  • salt
  • pepper


    1. Boil the pasta according to the package.
    2. Cut the tomatoes in small squares.
    3. When the pasta is done drain the water and place back into the pan. Add some olive oil, salt, pepper and mix in the pesto.
    4. Place pasta on plates and top off with the fresh (cold) tomatoes. Add some pepper and grate the parmazan on top.

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