Pork and fennel casserole
Member recipe

Pork and fennel casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Unwind with a Mediterranean-flavoured casserole of pork, chorizo and fennel.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp olive oil
  • 1kg/2lbs 2oz pork shoulder, cut into large cubes
  • 200g/7oz chorizo, cut into chunks
  • 1 onion, sliced
  • 1 fennel bulb, finely sliced
  • 250ml/9fl oz chicken stock
  • 2 lemons, zest and juice
  • 1 x 400g/14oz can chickpeas
  • 100g/3½oz large pitted green olives
  • 1 tbsp chopped fresh parsley

Method

    1. 1.Heat two tablespoons of oil in a large frying pan and fry the pork shoulder until golden-brown on all sides. Remove the pork from the pan and set aside.
    2. 2.Add the chorizo to the pan and fry until crisp around the edges, remove from the pan and set aside.
    3. 3.Reduce the heat to medium and fry the onion and fennel for five minutes, or until softened.
    4. 4.Return the pork and chorizo to the pan, then pour over the stock, add the lemon juice and zest, cover and cook slowly on a low heat for two hours, or until the pork is very tender.
    5. 5.Add the chickpeas and olives and cook for a further 15 minutes.
    6. 6.Stir in the parsley and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.