Mushrooms stuffed with Pate
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 12 white mushrooms
- 1 Tbsp. (15 mL) butter
- 1 tsp. (10 mL) extra-virgin olive oil
- 2 Tbsp. (15 mL) shallot, chopped
- 1 tsp. (5 mL) garlic, chopped
- To taste salt and pepper
- 1 tsp. (5 mL) oregano
- 60 g ( 2 oz) diced liver pÃÂâtÃÂé
- Breadcrumbs (optional)
- Crusty bread (optional)
Method
- STEP 1Scoop out mushrooms with a spoon, keep the flesh and chop up
- STEP 2Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutes
- STEP 3Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heat
- STEP 4Take off the heat and add the liver pate
- STEP 5Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.
