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Ingredients

Method

  • STEP 1

    Heat oven to 160C/fan 140C/gas 3. Butter a 22cm square baking tin. Melt the butter, syrup and sugar in a pan. Pour in the oats, cinnamon, coconut, seeds and nuts, mix and pour into tin. Bake for 30-35 mins. Leave to cool for 5 mins, then cut into slices. Will keep for 1 week in an airtight container.

Recipe from Good Food magazine, February 2006

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A star rating of 4.5 out of 5.27 ratings
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