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Member recipe

Bean Salad

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Serves 6

Great for buffets. A simply wonderful recipe

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  • 400g of fresh trimmed Green Beans
  • 400g tin of Cannellini Beans
  • 400g tin of Kidney Beans
  • For the Dressing
  • 1 tsp of mustard powder
  • juice of 1/2 lemon
  • 2 tbsp of Extra Virgin Olive Oil
  • Caster Sugar to taste
  • Ground Black pepper to taste


    1. Steam the beans for around 5 minutes or until tender and squeaky. Rinse the Cannellini and Kidney beans in a sieve then add to the green beans, cook for another 2 minutes.
    2. in a jar or pot put the mustard powder, oil, pepper, sugar and lemon juice together, put the lid on and shake until the mixture is well churned.
    3. Put the beans in a dish and pour over the dressing

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