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Member recipe

Ella's Little Italy x

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Serves 4

Lush, mouth watering spaghetti covered in rosy red tomato sauce with fresh basil

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  • 80g pasta spaghetti
  • 1tbs tomato puree
  • 1 tbs olive oil
  • 1/2 medium onion (chopped)
  • 1/2 tbs salt
  • 1/2 tbs pepper
  • 1 clove garlic
  • 1x200g can chopped tomatoes
  • 250g roasted vegtables
  • handful of frsh basil (chopped)
  • mozarella cheese to serve


    1. Boil the water till it bubbles. Then Heat fying pan.
    2. add tomato puree, olive oil, chopped onion, salt, pepper, garlic and can chopped tomatoes into fying pan
    3. stir round. add pasta to sauce pan with salt and pepper sprinkled on top
    4. Take pasta to sink and drain pasta using colander. pour water out of sauce pan then put pasta back into sauce pan.
    5. add sauce into sauce pan with roasted vegtables and pasta then mix together .
    6. pour the finished pasta covered in sauce into a glace dish on top of a plate and decorated the edges with left over roasted vegtables and pattern the sauce.
    7. ENJOY :) x

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