No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

this amazing, spicy pasta will blow your socks off!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 80 grams tagliatelle
  • 1 potato
  • 200 grams of plum or fresh tomatoes
  • 1 tbs tomato puree
  • 1 clove garlic crushed(optional)
  • sly and hrebs and spice of your choice
  • 200 grams medium sized onion finely chopped


    1. Half fill a large saucepanwith cold water and boil. when water is boiling add the pasta
    2. When the pasta is cooking start to prepare the the sauce. heat the olive oil in a pan and add the chopped potato onion and crushed garlic and shimmer for 5-6 mins. Do not let it burn.
    3. Now add the tomatoes puree and your herbs. simmer for 5 mins and add sesoning. Also add some water and keep stirring for 3-4 mins
    4. When the pasta is cooked drain througly in a colender and let it cool. Then mix the pasta and sauce.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.