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Serves 2

easy to cook and make.Tastes so delicious that you would want to eat again

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  • 75g dried pasta shapes 1 tbs tomato puree 1 tbs olive oil 1 teaspoon dried mixed herbs 1 half a midium size onion, very finely chopped salt and black pepper 1 clove garlic, crushed (optional) 1times 200g can choped tomatoes


    1. half fill a large saucepan with cold water and bring to the boil. when water,s boiling add pasta and stir ocasionaly and simmer for time specified on pack.
    2. while the pasta is cooking start to prepare the sauce. heat the olive oil in a large frying pan and gently saute the onion and garlic for 5-6 minutes untill soft. don't allow brown or burn.
    3. now add tomatoes, puree, and herbs.simmer for 5 min and add the mushrooms. simmer the sauce for further 10 mins adding seasoning.
    4. when the pasta is cooked drain throroughly in a colander and return to the pan and keep warm. when the sauce is cooked pour it into the pan with pasta and mix together.
    5. serve with grated chees (optional)

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