Raspberry & apple crumble squares

Raspberry & apple crumble squares

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(40 ratings)

Prep: 15 mins Cook: 50 mins

Easy

Cuts into 16
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Nutrition and extra info

Nutrition: per serving

  • kcal230
  • fat9g
  • saturates5g
  • carbs37g
  • sugars21g
  • fibre1g
  • protein3g
  • salt0.35g
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Ingredients

  • 1 Bramley apple, peeled and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 280g self-raising flour
  • 125ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 200g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

For the crumble topping

  • 50g butter, diced
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g self-raising flour
  • 100g golden caster sugar
  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.

  2. Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.

  3. Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

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Comments, questions and tips

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bexhodge94
14th Jan, 2013
4.05
apserluterly fab recipe. easy to follow with simple instructions. i actually cooked for 50 minutes as i was expecting the crumble to brown off more. taste hreat!
marzipanfeind
24th Oct, 2012
5.05
Great served warm for pud with creme fraiche and extra raspberries.
ruby_may98
11th Sep, 2012
5.05
Absolutely delicious. I would highly recommend. Made mine half with flour and half oats to make it more wholesome and well definitely do it again when I cook it next time. Great with custard.
aniajot
2nd Sep, 2012
5.05
I absolutely loved this recipe! Came out fluffy and delicious and stayed that way even for the next day. I used plums instead of raspberries and can recommend that with all my hear. Yummy!!!
emma_mg
8th Aug, 2012
4.05
I made this a few weeks ago and it was yummy. I have visitors coming tomorrow and i was thinking of substituting rhubarb for apple. Do you think this will work with the raspberries?
katrinakfg
16th Apr, 2012
5.05
This was really lovely. I made it egg free (using an whole egg replacer) and it worked beautifully. Took slightly longer to cook than the recipe said.
alexamrit
5th Apr, 2012
TRIPLE THE CRUMBLE MIXTURE, AND ALLOW THE APPLE!
aislinglaura
4th Apr, 2012
4.05
Think my oven is a little too powerful, the top cooked quite quickly and then when 45 minutes was up the edges were burnt and it hasn't set properly for them to be bars, they're too crumbly. Absolutely delicious though, I used blackberries instead of raspberries, will try them again and adjust the cooking time/temp.
tomant
7th Mar, 2012
5.05
Have just made this with some strawberrys chopped up on the top instead of raspberrys works just as well
ritchiethebear
20th Dec, 2011
5.05
Delicious! Used frozen summer fruits instead of raspberries and was still very nice. Will definitely make again.

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