- 2 oranges
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 tbsp red wine vinegar
- ½ small red onion, thinly sliced
- 200g bag radish, thinly sliced
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 200g smoked salmon
- 75g bag watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
- brown bread, to serve
Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.