Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(254 ratings)

Member recipe by


Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips


    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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16th Jul, 2016
Really good! I quartered the mix to do a test and still got 14 small cookies out of them! I made them with crushed oreo instead of chocolate chips and they were amazing. I would have made more if I hadn't kept eating the mixture! I only had to put them in for 5 minutes, because they were small, but they were good little treats. Making more next time! Definitely would reccommend.
5th Jul, 2016
Really good but I doubled the mix because I had to make cookies for 24. Even with me eating a lot of the mix and making quite big cookies I've ended up with 54! Luckily I don't think I'll have any trouble getting rid of them.
JennySweet's picture
31st May, 2016
Gorgeous cookies so delicious everyone loves them !!! Recipe is great and easy to follow
30th May, 2016
Amazing recipe! I dont have a food mixer at the moment so have been cheating and melting the butter and they have come out fantastic. Ive made them with white chocolate and frozen raspberries too.
3rd Aug, 2016
Hi I would like to make them white chocolate and raspberry too ... Do the raspberries go soggy if they are frozen? Also do you know if you can freeze the cookie dough? Any tips will be really helpful :) thank you x
17th May, 2016
Woooww!!! These cookies are amazing. I decided to make some cookies on a whim the other day and this popped up when I searched. I've never been any good at making cookies for some reason but these are amazing! So tasty and the 7 minutes is perfect timing for gooey, squidgy cookies. Definitely going to use this as my base cookie recipe for future and my partner loved them! Only made them two days ago and they're all gone. Going to try making rolo cookies with this recipe and swap out the chocolate next time!
12th May, 2016
OMG, this recipe is fantastic, it became one of my faves! The cookies came out just like in the description, gooey inside and with crispy edges. Tip: I used 150g caster sugar instead of 100g brown + 125g caster sugar, and I still think they are a bit too sweet to my taste. They work very well with crushed wallnuts. Thank you for the recipe!!
30th Apr, 2016
Very delicious!
26th Apr, 2016
Myself and my partner have made this many times but as a giant cookie! We make them for people's birthdays, writing on it with vanilla and chocolate frosting. I split the mixture in half and do half with white chocolate and half with milk chocolate chunks. We put the mixture on a 12inch pizza tray on baking paper and bake for about 20 minutes. Everyone has been very impressed, makes a lovely gift!
18th Oct, 2016
Do you flatten the mix on the tray to make a giant cookie. Thankyou x


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