Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(293 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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Ani Jouan
19th Feb, 2017
5.05
Made these cookies several times and my son loves them. Tried them with raisins as well. If you find them too gooey add a little more flour. They will be perfect . I just roll little walnut size balls in my hand and place on baking tray. I also go for 10 minutes oven time
Yui907's picture
Yui907
18th Feb, 2017
5.05
Easy starter recipe. Recommend flattening your walnut sized balls into pancakes, as my first batch turned into cookie-balls.
s.whittle82@gma...
16th Feb, 2017
5.05
Love this recipe, made it myself then because they were so good and easy to make I let the kids make a batch superb!
minx1973
15th Feb, 2017
3.05
Made these today with my son who's on half term and sadly they turned into an uncooked gooey mess. Followed the recipe to a T. Disappointing, and my son was too! :(
jurgita_iz
12th Feb, 2017
5.05
love this recipe. very easy and quick to make. I reduced sugars too,brown 80 g, white 100 g,as I didn't have white flour enough just about 80 g the rest 120 g used wholemeal.worked really well. I use ice cream scoop for cookies dough so they are the same size just press down a bit with the spoon.from my batch I made 12 cookies which disappeared in no time.
grebo18
23rd Dec, 2016
5.05
Thanks for posting this recipe, I have just made these cookies and they have turned out fantastic. I added some ginger flavouring for some and some almond essence for the rest. This is definitely the best recipe I have ever used & will be recommending it to friends.
Jacqsam66
8th Nov, 2016
Just made these cookies for the 2nd time. The 1st time I followed the recipe exactly and althpugh they were scrummy, I thought they were far too sweet. Today, I only used 80g of light brown sugar & 100g of castor sugar. I devided the dough & added 2 x crumbled cadbury's flakes to one half & oats & sultana's to the other & made small cookies. (18 x chocolate & 12 oat & sultana). I cooked each batch for 10 minutes. They are both DIVINE. I don't think they'll last long.....!!
katty35
21st Oct, 2016
Delicious and so easy, we made with chocolate orange pieces, yummy!
monziebabe
13th Oct, 2016
5.05
Made these today & they are so delicious that they may not last until Daddy gets home! Easy recipe to follow with brilliant results & my 5 year old loves them...I'm away to make more!
Natasa011
2nd Oct, 2016
5.05
I just made them. Really great cookies, just little bit sweeter. Easy and fast to make. I did not put egg and I put "Smarties". I did not want to play a lot with the recepie,almost nothing, just wanted to see how they are plain. And they taste and smell wow! Next time, less sugar, some oats in, cranberries... Thank's for cookies, who ever post it. Guys, enjoy!

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