Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(287 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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Matthew Pickwick's picture
Matthew Pickwick
22nd Dec, 2017
I just made vegan versions of these, I used dairy free spread instead of butter, and was planning on using a flax egg (1 tbsp milled flax seed + 2.5 tbsp water), but I forgot to put it in and didn't realise until after I'd ate one. They were delicious and gooey in the middle so you can just omit the egg altogether without replacing it (and this way you can eat the cookie dough without worrying about getting food poisoning). If you want a firmer cookie, add the flax egg. Note: I did use oat flour instead of self raising and just added a tsp of baking powder to the mix so they'd be nice and airy.
Louiehuckle's picture
Louiehuckle
17th Sep, 2017
Try adding a Touch of sunflower oil. Sounds weird but it works
Mel cookie
3rd Aug, 2017
To be honest you don't need much egg it's just to help bind it. I have used a little oil before to be fair and it turned out ok. And milk too x I don't use a while egg in mine anyways x
cutiepie04
7th Jun, 2017
5.05
These cookies our delicious, and taste exactly like Millie's
adam_morgz
29th May, 2017
They went all flat and spread around my baking tray. I am so confused what I did wrong
alice273
28th Aug, 2017
Perhaps more flour needed
b_w345
14th Mar, 2017
5.05
One of the best cookie recipes I have found! Came out perfect! We found 9 minutes cooking time was spot on.
pipwarf
25th Feb, 2017
5.05
Just made these with walnut and a couple with dates and OH MY GOODNESS. so, so good. Highly recommend adding dates - they turn so fudgy and delicious. The crunch of the walnuts complements beautifully too :)
Ani Jouan
19th Feb, 2017
5.05
Made these cookies several times and my son loves them. Tried them with raisins as well. If you find them too gooey add a little more flour. They will be perfect . I just roll little walnut size balls in my hand and place on baking tray. I also go for 10 minutes oven time
Yui907's picture
Yui907
18th Feb, 2017
5.05
Easy starter recipe. Recommend flattening your walnut sized balls into pancakes, as my first batch turned into cookie-balls.

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