Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(279 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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cutiepie04
7th Jun, 2017
5.05
These cookies our delicious, and taste exactly like Millie's
adam_morgz
29th May, 2017
They went all flat and spread around my baking tray. I am so confused what I did wrong
alice273
28th Aug, 2017
Perhaps more flour needed
b_w345
14th Mar, 2017
5.05
One of the best cookie recipes I have found! Came out perfect! We found 9 minutes cooking time was spot on.
pipwarf
25th Feb, 2017
5.05
Just made these with walnut and a couple with dates and OH MY GOODNESS. so, so good. Highly recommend adding dates - they turn so fudgy and delicious. The crunch of the walnuts complements beautifully too :)
Ani Jouan
19th Feb, 2017
5.05
Made these cookies several times and my son loves them. Tried them with raisins as well. If you find them too gooey add a little more flour. They will be perfect . I just roll little walnut size balls in my hand and place on baking tray. I also go for 10 minutes oven time
Yui907's picture
Yui907
18th Feb, 2017
5.05
Easy starter recipe. Recommend flattening your walnut sized balls into pancakes, as my first batch turned into cookie-balls.
s.whittle82@gma...
16th Feb, 2017
5.05
Love this recipe, made it myself then because they were so good and easy to make I let the kids make a batch superb!
minx1973
15th Feb, 2017
3.05
Made these today with my son who's on half term and sadly they turned into an uncooked gooey mess. Followed the recipe to a T. Disappointing, and my son was too! :(
jurgita_iz
12th Feb, 2017
5.05
love this recipe. very easy and quick to make. I reduced sugars too,brown 80 g, white 100 g,as I didn't have white flour enough just about 80 g the rest 120 g used wholemeal.worked really well. I use ice cream scoop for cookies dough so they are the same size just press down a bit with the spoon.from my batch I made 12 cookies which disappeared in no time.

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