Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(266 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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clairef89
29th Nov, 2012
5.05
Cookies were delicious!
mwessy
18th Nov, 2012
5.05
Wow - really easy and super delicious!!!
churchill8
6th Nov, 2012
Made this for all the family.....they didn't last long. Swapped 50g of the flour and used 50g of coco powder instead. Mmmm I keep coming back for more. Real easy to make and good for keeping my daughter occupied for a while
sammy-jo26
6th Nov, 2012
5.05
Mmmmmmmmmm
lisa0305
4th Nov, 2012
We have made this recipe a few times but this time the cookies have spread really quickly (the mixture did look wetter) and burnt round the edges - anyone know why this is?
freckles_1
3rd Nov, 2012
5.05
Amazing cookies recipe, everyone loved them and they want me to make more! When I first made them I chopped up 2 snickers bars which was my dad's fave. The second time I used half white/half milk chocolate chips.
naomisawyers
1st Nov, 2012
I substituted 60g of the flour for cocoa powder to make a double chocolate version I also split the mixture and added fudge pieces and soft toffee. They were both delicious, my sister and daughter loved them. Will definitely be making again for Christmas time :-)
rldear90
30th Oct, 2012
5.05
These Cookies are great! Love them. Although i do put an extra 100g of chocolate chips in to make them EVEN MORE gooey and chocolately!
jayneeypoo
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)
jayneeypoo
24th Oct, 2012
oh my these are sooo delicious I can feel my waistline expanding already :-)

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