Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(253 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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pipwarf
25th Feb, 2017
5.05
Just made these with walnut and a couple with dates and OH MY GOODNESS. so, so good. Highly recommend adding dates - they turn so fudgy and delicious. The crunch of the walnuts complements beautifully too :)
Ani Jouan
19th Feb, 2017
5.05
Made these cookies several times and my son loves them. Tried them with raisins as well. If you find them too gooey add a little more flour. They will be perfect . I just roll little walnut size balls in my hand and place on baking tray. I also go for 10 minutes oven time
Yui907's picture
Yui907
18th Feb, 2017
5.05
Easy starter recipe. Recommend flattening your walnut sized balls into pancakes, as my first batch turned into cookie-balls.
s.whittle82@gma...
16th Feb, 2017
5.05
Love this recipe, made it myself then because they were so good and easy to make I let the kids make a batch superb!
minx1973
15th Feb, 2017
2.55
Made these today with my son who's on half term and sadly they turned into an uncooked gooey mess. Followed the recipe to a T. Disappointing, and my son was too! :(
jurgita_iz
12th Feb, 2017
5.05
love this recipe. very easy and quick to make. I reduced sugars too,brown 80 g, white 100 g,as I didn't have white flour enough just about 80 g the rest 120 g used wholemeal.worked really well. I use ice cream scoop for cookies dough so they are the same size just press down a bit with the spoon.from my batch I made 12 cookies which disappeared in no time.
grebo18
23rd Dec, 2016
5.05
Thanks for posting this recipe, I have just made these cookies and they have turned out fantastic. I added some ginger flavouring for some and some almond essence for the rest. This is definitely the best recipe I have ever used & will be recommending it to friends.
Jacqsam66
8th Nov, 2016
Just made these cookies for the 2nd time. The 1st time I followed the recipe exactly and althpugh they were scrummy, I thought they were far too sweet. Today, I only used 80g of light brown sugar & 100g of castor sugar. I devided the dough & added 2 x crumbled cadbury's flakes to one half & oats & sultana's to the other & made small cookies. (18 x chocolate & 12 oat & sultana). I cooked each batch for 10 minutes. They are both DIVINE. I don't think they'll last long.....!!
katty35
21st Oct, 2016
Delicious and so easy, we made with chocolate orange pieces, yummy!
monziebabe
13th Oct, 2016
5.05
Made these today & they are so delicious that they may not last until Daddy gets home! Easy recipe to follow with brilliant results & my 5 year old loves them...I'm away to make more!

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Eviescookingmama
6th Jan, 2014
Hey I found this too! I refrigerate the mixture before moulding. Still not great but I managed to shape them and cut shapes too :) hope this helps
SamMiller89
6th Dec, 2013
This keeps napping to me not sure if am going wrong
Millieee98
7th Oct, 2013
How many calories in each cookie?

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CatherineB104
9th Sep, 2013
They are really good but definitely leave them on the tray a bit longer as they melt through the wire rack due to the chocolate still being melted if you only give them a minute!
MaisieMagpie
2nd Sep, 2013
5.05
I used galaxy chocolate instead of chocolate chips. It takes a little while to cut it up but they were THE BEST cookies I have ever had! Also, when they cool they really do harden- I didn't realise this on my first batch and overcooked them quite a bit because they were so soft coming out of the oven (Still delicious though!).
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Beatlemaniac_64
30th Aug, 2013
5.05
These cookies turned out great! They were delicious warm and tasted really nice and gooey in the muddle. The next time I made these, I used white granulated sugar instead of the caster sugar and they didn't spread as much.
dee_mrn's picture
dee_mrn
20th Aug, 2013
5.05
Love them! I dont make them to the exact recipie tho. I dont add any Caster sugar and add just abit more brown sugar doesn't make them go flat and there not too sweet! Also if you have a silicon cupcake tray they are fantastic as cupcakes!!! goes down a treat with butter icing!!!!!
cookinggirl99
18th Aug, 2013
5.05
I left out the salt the second time I made them, and it made them even more delicious! They were exactly the same in size, shape and consistency, but just slightly less sharp. I also recommend using 3 tablespoons of melted peanut butter instead of chocolate chips - scrummy!

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