Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(237 ratings)

Member recipe by

Servings

Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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Ingredients

  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips

Method

    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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Ani Jouan
19th Feb, 2017
5.05
Made these cookies several times and my son loves them. Tried them with raisins as well. If you find them too gooey add a little more flour. They will be perfect . I just roll little walnut size balls in my hand and place on baking tray. I also go for 10 minutes oven time
Yui907's picture
Yui907
18th Feb, 2017
5.05
Easy starter recipe. Recommend flattening your walnut sized balls into pancakes, as my first batch turned into cookie-balls.
s.whittle82@gma...
16th Feb, 2017
5.05
Love this recipe, made it myself then because they were so good and easy to make I let the kids make a batch superb!
minx1973
15th Feb, 2017
2.55
Made these today with my son who's on half term and sadly they turned into an uncooked gooey mess. Followed the recipe to a T. Disappointing, and my son was too! :(
jurgita_iz
12th Feb, 2017
5.05
love this recipe. very easy and quick to make. I reduced sugars too,brown 80 g, white 100 g,as I didn't have white flour enough just about 80 g the rest 120 g used wholemeal.worked really well. I use ice cream scoop for cookies dough so they are the same size just press down a bit with the spoon.from my batch I made 12 cookies which disappeared in no time.
grebo18
23rd Dec, 2016
5.05
Thanks for posting this recipe, I have just made these cookies and they have turned out fantastic. I added some ginger flavouring for some and some almond essence for the rest. This is definitely the best recipe I have ever used & will be recommending it to friends.
Jacqsam66
8th Nov, 2016
Just made these cookies for the 2nd time. The 1st time I followed the recipe exactly and althpugh they were scrummy, I thought they were far too sweet. Today, I only used 80g of light brown sugar & 100g of castor sugar. I devided the dough & added 2 x crumbled cadbury's flakes to one half & oats & sultana's to the other & made small cookies. (18 x chocolate & 12 oat & sultana). I cooked each batch for 10 minutes. They are both DIVINE. I don't think they'll last long.....!!
katty35
21st Oct, 2016
Delicious and so easy, we made with chocolate orange pieces, yummy!
monziebabe
13th Oct, 2016
5.05
Made these today & they are so delicious that they may not last until Daddy gets home! Easy recipe to follow with brilliant results & my 5 year old loves them...I'm away to make more!
Natasa011
2nd Oct, 2016
5.05
I just made them. Really great cookies, just little bit sweeter. Easy and fast to make. I did not put egg and I put "Smarties". I did not want to play a lot with the recepie,almost nothing, just wanted to see how they are plain. And they taste and smell wow! Next time, less sugar, some oats in, cranberries... Thank's for cookies, who ever post it. Guys, enjoy!

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timidheathen
16th Apr, 2014
Hi, if you've only got a fan oven, what temperature should you set it at?
RedPanda02
17th Jun, 2017
I used mine using the fan oven setting and I still just used 180°C
Cookiemonster2002
11th Apr, 2014
How many does this resipie make? Thanx planning to mak tommorow for my nan
RedPanda02
17th Jun, 2017
Depends how big you want the cookies, but each time I did it it made 9
essexteddy
16th Apr, 2014
3.8
depending on the size makes between 12 and 15. They do spread considerably so I tend to use less mixture but still get 15 really nice size cookies
mrsfusion
1st Dec, 2013
Really easy to make but do just put the cookies on the paper and staight into the oven? I had a near accident and had to put them on a baking tray??
RedPanda02
17th Jun, 2017
Put them on paper and then put the paper on tray
Lillies83
28th Oct, 2013
When I make this recipe the batter becomes very sticky and it is difficult to role the cookies into shape. I have made these a few times and each time they always taste amazing but I wondered if there is something I am doing wrong to make the mixture this sticky? Any comments on how to help is greatly recieved
straw
20th Dec, 2014
try adding more flour to your worktop, rolling pin, or the mixture, makes it less sticky and hopefully easier to shape for you :)
Eviescookingmama
6th Jan, 2014
Hey I found this too! I refrigerate the mixture before moulding. Still not great but I managed to shape them and cut shapes too :) hope this helps

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luvbags100
30th Mar, 2014
5.05
Luvbags100 Everyone liked these cookies, I didn't add brown sugar or vanilla extract but added peanut butter Instead and baked for 8 mins. Delicious!! Chewy and easy, quick to make.
bh221-uk
28th Jan, 2014
5.05
Instead of the light brown sugar I put 2 tbsp condensed milk as I had some left over... so gooey and delicious, and not too sweet! Also for oatmeal/raisin, I left out 50g of flour and replaced with oats, replaced the brown sugar with 2 tbsp honey, and raisins instead of choc.
SColeman88's picture
SColeman88
21st Jan, 2014
These came out perfectly, brilliant simple recipe! Just tried a combination of raspberry and white chocolate, lemon and poppy seed, and cherry and almond and it worked just as well! Recommended!
Eviescookingmama
6th Jan, 2014
I found the dough too sticky to mould as it just stuck to my hands. I now refrigerate it before I mould it. I also find this makes way more than twelve as they spread out so much.
egg80
12th Nov, 2013
Made more but this time I baked them on a upside down muffin tray forming cups once they have cooled remove from tray place in a bowl and fill with ice cream makes a great combination
Rhiannon21
3rd Nov, 2013
Terry's chocolate orange chopped up instead of chocolate chips = amazing!
Brick_Top
11th Sep, 2013
Just baked these, dividing it up into 12 makes very big cookies, and that may be why it took me 15 mins @ FAN 170 to bake them? Still lovely and gooey in the middle with a nice crisp on the outside.
CatherineB104
9th Sep, 2013
They are really good but definitely leave them on the tray a bit longer as they melt through the wire rack due to the chocolate still being melted if you only give them a minute!
MaisieMagpie
2nd Sep, 2013
5.05
I used galaxy chocolate instead of chocolate chips. It takes a little while to cut it up but they were THE BEST cookies I have ever had! Also, when they cool they really do harden- I didn't realise this on my first batch and overcooked them quite a bit because they were so soft coming out of the oven (Still delicious though!).
Beatlemaniac_64's picture
Beatlemaniac_64
30th Aug, 2013
5.05
These cookies turned out great! They were delicious warm and tasted really nice and gooey in the muddle. The next time I made these, I used white granulated sugar instead of the caster sugar and they didn't spread as much.

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