Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(287 ratings)

Member recipe by


Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips


    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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Lisa Ismaili's picture
Lisa Ismaili
3rd Mar, 2018
Definitely the Best cookies I've ever made ! Easy to follow recipe that I will share with family and friends. Thanks for posting it.
3rd Mar, 2018
Made a batch of dough yesterday cooked off half and stored half for today! What a lovely sweet chewy cookie just like Millie's! My daughter has a nut allergy and can't risk eating store baked cookies so I was over the moon to be able to make these for her x the recipient is easy to follow. We used exact measurements but I used a little extra for on my hands to roll the dough into a sausage. We also put the dough in the refrigerator for 1hr before baking the first batch. I can see I'll be making this recipe a lot.
Lottie Pops's picture
Lottie Pops
17th Feb, 2018
I love making these but I switch it up and add coco and red food dye and the are amazing . Make them every week and I recommend making the to everyone to try out. No too sweet and not to crispy and leave until edges go brown and take them out and you bit and you get a crispy and soft texture at the same time ♥️
Lisa Ismaili's picture
Lisa Ismaili
3rd Mar, 2018
Hi how much cocoa and food dye do you add ? Thanks
Callum Kerr's picture
Callum Kerr
10th Feb, 2018
I made this but I doubled the recipe and got a really good bunch of cookies I made 20 and they were quite big I recommend this recipe to anyone it was really easy
22nd Jan, 2018
These are awesome. If you cover the mix and put it in the fridge you can dip in to it over a few days to make hot fresh cookies too. Another way you can make them a bit different we found by accident. Our "walnut" size dough balls were closer to golf ball size. So after 6/7 mins they were more like little hills! I flattened them with a spatchula the cooked surface cracked a little, just like the shop bought ones, and put them back in the oven for anoother 4 to 5 mins and they came out perfect.
21st Jan, 2018
I've tried alot of different cookie recipes and this is the best one I've found... I make them with white chocolate and macadamia nuts...Yummy!
29th Dec, 2017
They are good but too sickly sweet. Half the amount of sugar and half the chocolate chips would have been much better. I think the recipe needs to mention that the dough has to be chilled in the fridge for at least 2 hours so the cookies don’t spread out too much and turn into a gooey mess.
24th Dec, 2017
It says above the recipe that this makes 12 cookies, and I wanted 24, so I doubled the amount of ingredients I used and somehow I ended up making enough mixture for at least 60 cookies. I’m not complaining, my family love them, but I’m very confused... any explanations? My calculations were definitely correct.
Ms M
27th Nov, 2017
Best cookie recipe! They always go down a treat in my home.


Callum Kerr's picture
Callum Kerr
10th Feb, 2018
You've no creamed it enough with the singer at the start
16th Jul, 2016
Make sure you creamed the butter and sugar really, really well.
catplumb's picture
28th Jul, 2014
wondering if this recipe will work without the choc chips as I haven't got any!!!! Anyone tried it?
16th Jul, 2016
Yes! I used crushed oreos.
16th Apr, 2014
Hi, if you've only got a fan oven, what temperature should you set it at?
17th Jun, 2017
I used mine using the fan oven setting and I still just used 180°C
11th Apr, 2014
How many does this resipie make? Thanx planning to mak tommorow for my nan
17th Jun, 2017
Depends how big you want the cookies, but each time I did it it made 9
16th Apr, 2014
depending on the size makes between 12 and 15. They do spread considerably so I tend to use less mixture but still get 15 really nice size cookies
1st Dec, 2013
Really easy to make but do just put the cookies on the paper and staight into the oven? I had a near accident and had to put them on a baking tray??


14th Jan, 2016
Amazing recipe !! Been trying to make biscuits for years this is the first that tastes great just like millies cookies my family loved them. The dough was too sticky to roll so I used a spoon to measure and place on the parchment paper. Tested 4 and took them out when still sticky in the middle underneath as they dry a bit when cooling down. GORGEOUS the sticky bit turned dry and chewy nom nom
26th Sep, 2015
These cookies were great. I followed some suggestions and added some vanilla essence and for a kick I added some coconut essence and shredded coconut too. That made them even tastier. I will have to reduce the sugar next time though because I found them a little too sweet.
9th Sep, 2015
Add 25g cocoa powder and use chopped up white chocolate , works a treat!
7th Apr, 2015
The oomies I made in 7 minutes were too gooey to hold easily, so I rolled them up into balls so that the harder outside coated the gooey centre
8th Mar, 2015
Instead of chocolate chips, I break up a bar of chocolate orange. It's delicious and flavours the whole cookie.
25th Jan, 2015
These cookies are delicious! I make the dough as per the recipe, bake a small batch (there is only 3 of us), then put the rest of the dough in the fridge - this can be used straight from the fridge, and the cookies are just as good (so far the dough hasn't lasted for more than 24 hours/so I can't say how long it would be good for!). I only cook for 7 minutes, but they definitely need a further 7 minutes on the side to cool and 'solidify'.. I should also say that I've never yet got these cookies to look like the pic .. But I quite like the home made look!
6th Jul, 2014
Baked for 8 mins for lovely squishy cookies. Leave on baking tray for about 10m before transferring to cooling rack to give them time to firm up a little.
11th Apr, 2014
Try milk and white chocolate chips together
30th Mar, 2014
Luvbags100 Everyone liked these cookies, I didn't add brown sugar or vanilla extract but added peanut butter Instead and baked for 8 mins. Delicious!! Chewy and easy, quick to make.
28th Jan, 2014
Instead of the light brown sugar I put 2 tbsp condensed milk as I had some left over... so gooey and delicious, and not too sweet! Also for oatmeal/raisin, I left out 50g of flour and replaced with oats, replaced the brown sugar with 2 tbsp honey, and raisins instead of choc.