Advertisement

Ingredients

Method

  • STEP 1

    Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

  • STEP 2

    Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.2 out of 5.16 ratings
Advertisement
Advertisement
Advertisement