Sam's toad in the hole

Sam's toad-in-the-hole

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(51 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves 4

Get junior in the kitchen to help make 7-year-old Sam's super sausage recipe

Nutrition and extra info

Nutrition: per serving

  • kcal472
  • fat29g
  • saturates9g
  • carbs37g
  • sugars5g
  • fibre2g
  • protein19g
  • salt2.34g
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Ingredients

  • 12 chipolatas
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

For the batter

  • 140g plain flour
  • ½ tsp salt
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 175ml semi-skimmed milk

Method

  1. Heat oven to 220C/200C fan/gas 7. Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned.

  2. Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.

  3. Carefully remove the sausages from the oven – watch because the fat will be sizzling hot – but if it isn’t, put the tin on the hob for a few mins until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and Sam’s favourite veg – broccoli.

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Comments, questions and tips

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josie_atkinson
13th Oct, 2016
5.05
Great dish. Very easy and turned out great.
grace10
3rd Oct, 2016
Cannot fail with this recipe. I've done it about four times with no problems. Used SR flour this time as no plain left, turned out even better.
Twinklebum99
21st Aug, 2016
This is the first time I have ever made toad In the hole and it was great. Annoyingly my oven went out but only for a few minutes and luckily didn't ruin it :) will definitely make again
Twinklebum99
21st Aug, 2016
This is the first time I have ever made toad In the hole and it was great. Annoyingly my oven went out but only for a few minutes and luckily didn't ruin it :) will definitely make again
hiyamod
10th Jul, 2016
just made it tonight, was easy and very simple and my 2 children asked me to make it again (they are fuzzy kids) so that should say a lot about this simple recipe. Its not fancy or anything but its perfect for kids. I made some cooked onion and salad on the side .
mrsparsons
21st Jun, 2016
5.05
Very easy and very yummy
casafood74
25th Nov, 2015
5.05
First time I've made Toad in the hole and was very impressed by how easy and tasty this was. Panicked a bit when I took the oven tray out and it was smoking but that's obviously how hot it needs to be for the batter to go in and it then cooked beautifully. Might experiment with extra flavours next time like thyme and mustard.
mrsh1985's picture
mrsh1985
14th Nov, 2015
Very easy and went down a storm in my house. Fab!
Annie17
20th Sep, 2015
Have just realised, I used SR flour instead of plain. Perhaps this made the batter a bit thick and heavy? Ha! I will try again!
Annie17
13th Sep, 2015
Yes, a nice recipe. The batter was a bit thick and turned out to be rather heavy, but at least it was cooked through and no soggy bits! I added some dried sage whilst cooking the sausages and would use less salt in the batter next time.

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