- 3 tbsp curry paste (we used balti curry paste)
- 1 onion, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 garlic clove, crushed
- 500g pack lamb mince
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 200g frozen peas
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- small bunch coriander, chopped
- 200g basmati rice
- 1 red onion, finely chopped
- 250g pack cherry tomatoes, halved
Heat the curry paste in a large frying pan until it is fragrant. Add the onion, garlic and lamb, then cook for 15 mins until the mince is really broken down and the onions are soft. Add the frozen peas and some seasoning, cook for 2 mins more, then scatter over half the coriander.
Meanwhile, cook the rice following pack instructions.
Make the salad by mixing the remaining coriander with the red onion and tomatoes. Add some seasoning, then serve with the curried lamb & peas and rice.