Veggie lasagne

Veggie lasagne

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(71 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4

A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

Nutrition and extra info

  • Can be frozen
  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal279
  • fat13g
  • saturates4g
  • carbs35g
  • sugars15g
  • fibre6g
  • protein9g
  • salt0.63g
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Ingredients

  • 2 tbsp oil
  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, sliced
  • 1 aubergine, cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 red pepper
  • 8 plum tomatoes, halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • 2 tbsp grated parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

  2. Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

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Comments, questions and tips

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juliepops
1st May, 2008
would love to try this one but am having difficulty sourcing a parmesan cheese which is suitable for vegetarians. Might give it a go with cheddar instead!
tygertyger
3rd Apr, 2008
3.05
Maybe I did something wrong, but the topping was a terrible flop, the lasagna itself was enjoyable, kind of like ratatouille, so maybe needs more oomph. Next time I cook this I will try adding quorn, and use a different kind of topping. Good recipe though!
frolo743
1st Apr, 2008
4.05
This is so easy. I made a roasted root veg version (carrot, parsnip, sweet potato) with roasted garlic cos those were the veggies I had in the house. Went down a treat with everyone.
jlingham
31st Mar, 2008
5.05
Easy, Tasty and good for you! Very filling. Nice recipe when you want a break from meat and fish.
charlene27
29th Mar, 2008
4.05
Very Tasty vegetarian Dish - Will make again!
sirstorm
9th Mar, 2008
I made this today and it tasted like heaven. I mixed the passata with the vegetables to save time layering.
carolinesky
8th Mar, 2008
1.05
It was really too bland, neither filling nor tasty.
stroke004
26th Feb, 2008
5.05
use courgettes and chickpeas as well
lesleyj
22nd Feb, 2008
1.05
I didn't like this, it lacked flavour and was rather boring. Won't be doing this one again!
ljwarrington
12th Feb, 2008
4.05
perfectly lovely!

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