Veggie lasagne

Veggie lasagne

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(57 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4
A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

Nutrition and extra info

  • Can be frozen
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal279
  • fat13g
  • saturates4g
  • carbs35g
  • sugars15g
  • fibre6g
  • protein9g
  • salt0.63g
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Ingredients

  • 2 tbsp oil
  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, sliced
  • 1 aubergine, cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 red pepper
  • 8 plum tomatoes, halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • 2 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

  2. Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

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Comments, questions and tips

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jonathanr697
23rd Jun, 2011
Made it just as the recipe, except I used lots of sml plum tomatoes. Upped the amount of toppings to cover my dish. Very nice a refreshing dish rather than usual stodgy Lasagne. Family loved it. J
diamond_sky
8th Jun, 2011
5.05
Delicious! Threw a chilli & some spinach in, and it was a filling but light meal. Definitely do again.
pingu80
1st Jun, 2011
5.05
Had this last night for dinner, didn't think the other half would be too interested, but he seemed to enjoy it, so tasty and full of flavour, a lovely healthy, filling dish, will be on my list of regular meals.
juliecarney
23rd Apr, 2011
5.05
Made it exactly as above, but added 2 courgettes which bulked it up a bit. Absolutely delicious, perfectly light, a great substitute instead of the heavy traditional recipe. YUM!
lornamcinnes's picture
lornamcinnes
16th Apr, 2011
4.05
Unlike some lasagnes this one didn't feel like lead in my stomach afterwards, it was nice and light. I used a courgette and some mushrooms instead of the aubergine and I used fresh pasta sheets, which worked very well. When I make it again I think I'll use a slightly hotter oven so that the vegetables are more brown and softer and the topping browns nicely as it was a bit pale. Lovely though, I will definitely use it again.
princessjelly
20th Mar, 2011
3.05
I am quite disappointed with this, the quantities are wrong and only stretched to serving two people. I had to add half a butternut squash, and two extra peppers.... In addition to that, the passata tasted raw, so next time I will probably just stir fry the veggies and add teh passata, leave it simmer before I assemble the lasagne. Fingers crossed.
emmalooroo
19th Mar, 2011
5.05
Try pre-cooking the lasagne sheets in boiling, salted water, add a bit of vegetable oil to the pan to stop them sticking together. try to cover the whole top and edges with the creme fraiche to help stop them from burning and going hard.
ibizafan
16th Mar, 2011
I liked the flavours in this recipe but I used raw lasagne sheets and they went all hard on the top, so my mum left some of it, so a bit embarrassing as was a dinner party. Next time I will use fresh, or precook the sheets, has anyone else had this problem or can you help solve it? Same thing happened when I made a turkey lasagne, think there was not enough liquid on top of the final lasagne sheets?
emmalooroo
13th Mar, 2011
5.05
Nice recipe, the crème fraîche makes a good alternative. I added courgettes and mushrooms to bulk it out a bit.
pokkadee
9th Mar, 2011
5.05
Great recipe, though I made some changes - used carrots, courgettes and mushrooms, plus I seasoned using oregano, basil and some mixed herbs. I cooked the veg and passata together as others have done, thanks for the tip. Husband usually hates vegetarian food (we've given up meat for lent), but loved this dish :) yay!

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