Low-fat roasties

Low-fat roasties

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(8 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 2
Enjoy these guilt-free roast potatoes - they contain around 6g fat compared to the usual 14g!

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal201
  • fat6g
  • saturates1g
  • carbs35g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0.2g
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Ingredients

  • 800g roasting potatoes, quartered
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 garlic clove, sliced
  • 200ml vegetable stock (from a cube is fine)
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Season, then cook for 50 mins. Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.

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Comments, questions and tips

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natlee89
9th Apr, 2011
5.05
Just popped them in the oven and left to do their magic. Turned out divine with an interesting kick from the veg stock. Very hassel free.
gilderoylock
4th Apr, 2011
Mmmmm I tried these with pork stock. Wonderful, will definatley be having again.
madeitwithlove
15th Mar, 2011
For extra low fat roasties, 200/300gms potatoes peeled weight,par boiled in herbs of your choice.Drain potatoes, spray liberally with 1cal spray roast in hot oven. Check potatoes after 20 minutes, give a few more sprays, I usually do about another 10 sprays, continue cooking until potatoes are golden and crispy. Can't give calorific value but believe me these are megga low fat. This weight is for per person.
sazzums4god
7th Jan, 2011
5.05
Right as rain, i was surprised at how good these little tatoes were with such few ingredients- i added fresh rosemary to mine to give them a bit more flavour!
lalapalooza
6th Nov, 2010
I agree with the other comments - I either put mine in straight from raw on a silicone sheet to prevent sticking, with a fine spray of olive oil, or part boil and shake to rough uo before hand... delicious!
allendeath
10th Dec, 2009
Mu mum had gallstones for years and she had to follow a really low fat diet. She would always parboil and the place on thed roasting rack around the meat after brshing with a tiny bit of oil. A very delicious alternative. I usually parboil my spuds and then shake them in the colander after draining to rough the surface up a bit. Then I brush them with olive oil and bake - they are lovely, even if I do say so myself.
west1871
10th Jul, 2009
oh, i do parboil first aswell
west1871
10th Jul, 2009
i do this anyway but without the stock. The potatoes stick a bit but i use a fish slice to turn them and it doesn't matter if they stick a bit because you then get cripy bits. If you are really worried about them sticking, use a non stick roasting tin.
emmiecooks
19th Apr, 2009
I agree with jennym, this must be printing mistake! 800g for 2 people!
generaljen
29th Mar, 2009
This is the first time tried this recipe after looking for low calorie,low fat recipes. Absolutely delicious real alternative without using fat. Really crispy and wonderful flavour. Only concern is recipe says serves 2 but when I put this weight of potatoes in my calorie counter it doubled what recipe said serving was. Are you sure its only 2 servings and not a miss print.

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