Creamy mustard pork

Creamy mustard pork

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(26 ratings)

Ready in about 25 minutes

Easy

Serves 2 - 3
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Nutrition and extra info

  • Freezable

Nutrition: per serving (for 2)

  • kcal522
  • fat34g
  • saturates15g
  • carbs11g
  • sugars0g
  • fibre3g
  • protein44g
  • salt0.89g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 350g pork fillet, thinly sliced
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 large onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, crushed
  • 100g chestnut or button mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 100ml/3½ fl oz crème fraîche
  • 1 rounded tbsp wholegrain mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • a good handful of fresh basil
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

  2. Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.

Recipe from Good Food magazine, March 2004
BBC GoodFood Magazine

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Comments, questions and tips

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mercuryzelda's picture
mercuryzelda
24th Nov, 2012
5.05
I used the sauce ingredients as a marinade of sorts; coated two pork chops well in the (uncooked) sauce and let sit for an hour, then baked the chops in the oven. Heavenly!
rebeccamottershead
23rd Aug, 2012
Delicious, served it with lemon and rosemary wedges. I didn't have any creme fraiche so I used a mix of Greek yoghurt and marscapone, both leftovers. Will definitely be cooking this again.
rhiannonlwilliams
23rd Sep, 2011
My husband, made this. He never cooks and has been looking for easy recipes to make and this was a huge hit. He served it with linguine and the children are starting to think that he can actually cook!
wilkinson36's picture
wilkinson36
5th Sep, 2011
5.05
this is so tasty and easy and quick to make, a weekly meal now in my house. love it!
pippidoodle
6th Jun, 2010
5.05
I'd also add more crème fraiche as not quite enough sauce for me.
pippidoodle
6th Jun, 2010
5.05
Have just made this for dinner today. Very quick & very easy to make. I think I may put more garlic in next time & a bit more seasoning. A very good dish that my partner & I enjoyed very much. Served with honeyed baby carrots, buttered baby new potatoes & peas. Yummy.
rachel_symes
11th Apr, 2010
Made this last night. Good, quick, went well with bulghur wheat and broccoli. Pretty much doubled the mustard and garlic content. Will definitely make again; simple, quick, tasty - an excellent, rapid supper dish.
bouncy_benjamin
30th Mar, 2010
5.05
Love love LOVE this... quick easy n really comforting I've made this over n over a real favourite
nicolao74
23rd Oct, 2009
4.05
Really simple with very few ingredients but I really enjoyed it. Will definately be doing this one again as a quick midweek dinner.
sallynicholls
17th Aug, 2009
4.05
quick and easy dish when limited on time, i have also used dijon mustard in this receipe and works just as well.

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