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Ingredients

Method

  • STEP 1

    Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.

  • STEP 2

    Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.

RECIPE TIPS
WITH MUSTARD

Try wholegrain mustard instead of horseradish if you like.

Recipe from Good Food magazine, March 2004

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A star rating of 4.3 out of 5.37 ratings
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