Tagliatelle and sauce

wear apron then wash hands take ingridents and equiments out.

start chpping onoins put oven on to gas mark 4 then put olive oil then add onoin in when your fished

then put the onion in and then crush the garlic and then when your fished add the garlic and add chiken breast

then add mixed herbs and tomotoes puree and balsamic vinegar

then you add the tometoes chopped and mixed and when u fished mixign then wash up what you think you wont need anymore

when your finshed the add water and boile it till it boiled and then add the pasta and the pasta willtake 10 min

when you have fiashed if tyhe sace it done then put it in the pan stand and then when 10 min is goen put the pasta to drain

when it drain then put in in the container and then put the sauce