So-simple spaghetti Bolognese

So-simple spaghetti Bolognese

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(27 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4
Make a delicious spag-bol in less than half an hour

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal608
  • fat14g
  • saturates4g
  • carbs82g
  • sugars10g
  • fibre4g
  • protein43g
  • salt0.82g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 small carrot, chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 400g can plum tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ bunch basil, plus extra leaves, to serve
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • ½ recipe Multi mince
  • 400g spaghetti or other long pasta
  • 25g toasted breadcrumbs

Method

  1. Heat the oil in non-stick frying pan. Tip in the carrot and cook for 5 mins to soften. Scoop out the tomatoes from the can and add to the pan, and cook for 5 mins more. Pour over the tomato juice and basil, then simmer for 15 mins. Whizz together in a blender until smooth. This sauce can be frozen for up to 3 months.

  2. Heat through with the Multi mince. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce. Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves on top and the breadcrumbs.

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Comments, questions and tips

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JustChuckItAllIn
1st Jul, 2014
0.05
This is a con; it is only quick and easy if you have already spent over an hour making the multi mince, the recipe for which only has two stated uses. .
marmiteetponpon's picture
marmiteetponpon
8th May, 2014
check these simple tips to revamp the classic spaghetti bolognese at marmite et ponpon, the result it delicious. http://marmiteetponpon.com/2014/05/08/small-tricks-to-revamp-your-classic-spaghetti-bolognese/
merengue
25th Sep, 2013
There should be an alternative to buying Multi-mince as I want to make the whole recipe. Is that the whole point of this site as in the whole recipe. I can understand there is the convenience aspect for busy people but what about others who may want to try it?
gilesy64
13th Nov, 2013
Multi-mince is another recipe on this site (as opposed to an ingredient that is purchased) that can be used as a base for many dishes. There is a link on the rhs of this page that will take you to the multi-mince recipe, so that you CAN cook the whole recipe.
bobz78
25th Sep, 2013
Great recipe but must use the Multi Mince recipe under the goes well with section. Otherwise i can understand why it would be bland. I am always surprised to read other reviewers mark down a recipe as bland when i have found it anything but! I wonder how many of these is down to not following the recipe or not seasoning properly?
cpman
24th Aug, 2013
I have an Epson xp 205 with greenprint utility,clicked the print icon,no print out
dexyweescot
9th Aug, 2013
no garlic??
lnr1973
24th Jun, 2013
Where's the link to the Multi mince?
dexyweescot
9th Aug, 2013
i would love to try it lol
Richb437
11th Jun, 2013
5.05
Fantastic :)

Pages

arfajob
22nd Mar, 2014
The print button seems to be broken? When selected, the page just refreshes.
goodfoodteam's picture
goodfoodteam
24th Mar, 2014
Hi there, thanks for getting in touch. We're currently experiencing issues with our print option not working on certain browsers. It would be great if you could contact us on goodfoodwebsite@bbc.com to let us know what browser you're using. Thanks for your patience.
kaulpage
19th Jan, 2014
im confused , help please, if you have already made the mince and in freezer, does it need to be defrosted ? or do u cook straight from freezer ? sorry if silly question, I do not normally cook from frozen foods. Thanks
goodfoodteam's picture
goodfoodteam
29th Jan, 2014
Hi there, thanks for getting in touch. Yes, you'll need to defrost the mince fully before using. Thanks, BBC Good Food team
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