American-style pineapple & banana pancakes

American-style pineapple & banana pancakes

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(44 ratings)

Ready in 20 mins

Easy

Serves 4
These American-style pancakes are easier to make than traditional ones

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal230
  • fat6g
  • saturates1g
  • carbs42g
  • sugars11g
  • fibre1g
  • protein6g
  • salt0.7g
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Ingredients

  • 100g/4oz fresh or drained canned pineapple
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 banana, sliced
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 3 tbsp light muscovado sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • sunflower oil, for frying
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • Greek yogurt and maple syrup, to serve
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

  1. Roughly chop the pineapple and slice the banana. Tip the flour, baking powder, cinnamon and sugar into a bowl and mix well.

  2. Make a well into the centre and crack in the egg, then gradually mix the egg into the flour, adding the milk gradually to make a soft batter.

  3. Stir in the pineapple and banana. Heat a little oil in a non-stick frying pan, add the batter in heaped tablespoonsful, well apart to allow them to spread. When bubbles appear on the surface, flip the pancakes over and cook until light golden.

  4. Cook all the pancakes and keep them warm. Serve 2-3 pancakes with a spoonful of yogurt and a little maple syrup poured over.

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Comments, questions and tips

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Alice Lenton
6th Nov, 2014
5.05
Sweet enough with no sugar at all - made with one ripe banana and 100g of prunes / dried apricots with a little extra milk. Whizzed in a blender it was fluffy and yummy, healthy enough for both me and my 9 month old son.
kapatu
1st May, 2014
5.05
Delicious, easy and quick! They are lovely just with some yoghurt as they are sweet already withouth the maple! A keeper, will be a regular weekend breakfast over here!
Lennybell
25th Feb, 2014
4.05
Really easy to make, and enjoyed it a lot. Had some cooking issues but I think that was more my fault than the recipes, was using too much batter for each pancake. Looking forward to a second attempt!
niftypixie
8th Feb, 2014
5.05
easy. yummy. didn't have pineapple so left out and still good. will def cook again. baby boy loved them. quite sweet.
jupurser
7th Oct, 2013
Easy tasty way to use up leftover bananas. Kept the heat low as advised by others and had no problems. No self-raising in the cupboard so used plain plus extra teaspoon of baking powder. Wonderful texture with soft banana oozing in places, yum!
drawmewix
23rd May, 2013
i hate complex instructions, but your recipe was unsophisticated...very easy and simply delicious. we like it here in the Philippines.
hfuller
9th May, 2013
Have just made these as an after school treat,really quick and easy.i served with vanilla ice cream,naughty but nice!
suegriff26
30th Mar, 2013
5.05
Very easy very nice :)
sophiewillcox
12th Feb, 2013
I made these this morning for pancake day :) They were delicious! I managed to make 9 from the recipe which served 3 nicely but would struggle to serve 4. I would definitely recommend starting your pan on a low to medium heat and working out the best temperature from there. My first couple were burnt on the outside and still not cooked in the middle, but the rest turned out fine! I have sandwiched 2 together with golden syrup and chocolate buttons for an afternoon snack!
marlenethomson
7th Feb, 2013
Really simple and quick to make! Delicious : )

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