- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 garlic cloves, finely chopped
- 1 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 20g pack mint, leaves only, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 4 lamb leg steaks
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
Cooking indoorsGrill the lamb for 4-5 mins on each side until cooked through.