No image available
Member recipe

simple potato heaven

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1

Turn a potato and an onion into mouthwatering magic

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 potato, sliced into 10mm slices
  • half an onion
  • 2 or 3 cloves garlic
  • oil for frying

Method

    1. You will need a large frying pan with a lid. If you don't have one, go and buy one - it will serve you well for a long time.
    2. Wash and slice the potato without peeling, then slice the onion. Snip the ends from the garlic cloves, then crush them slightly under the flat of your knife. This way, the cloves will slip easily from their skins. Chop the garlic cloves.
    3. Get the oil moderately hot, then add potato and onion. If your garlic is dry, you can add it now. If it is fresh and wet, add it later.
    4. Toss the potato and onion around until it is browning a bit, then turn the heat right down, add the garlic if you haven't already, and put on the lid. This will allow the potatoes and onion to steam as well as fry.
    5. Keep turning the potato and onion then replacing the lid. After five minutes or so, the tip of your knife should slide easily into the potato, the onion will be soft and the garlic slightly brown. There should be dark brown, sticky bits of garlic stuck to the potatoes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.