
Prep: 10 mins Cook: 20 mins
Quick and easy pizza breads that little ones will love
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal410
- fat14g
- saturates7g
- carbs47g
- sugars9g
- fibre4g
- protein26g
- salt1.9g
Ingredients
- 2 part-baked baguettes
- 1 red pepper, diced
- 1 green pepper, diced
- 198g can sweetcorn, drained
Sweetcorn
sw-eet cornAlso known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
- 225g jar tuna
Tuna
tune-ahA member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- 100g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 1 tbsp tomato purée
Method
Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Comments, questions and tips