Tuna melt pizza baguettes
Cooking time
Prep: 10 mins Cook: 20 minsSkill level
EasyServings
Serves 4Quick and easy pizza breads that little ones will love
Nutrition and extra info
Additional info
- Freezable
Nutrition info
Nutrition per serving
- kcalories
- 410
- protein
- 26g
- carbs
- 47g
- fat
- 14g
- saturates
- 7g
- fibre
- 4g
- sugar
- 9g
- salt
- 1.9g
Ingredients
- 2 part-baked baguettes
- 1 red pepper, diced
- 1 green pepper, diced
- 198g can sweetcorn, drained
- 225g jar tuna
- 100g cheddar, grated
- 1 tbsp tomato purée
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Method
- Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
- Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.
Recipe from Good Food magazine, August 2011
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