No image available
Member recipe

Salted Fava (Broad) Beans

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1 - 1 Batch

gorgeous little crunchy snacks, absolutely perfect for pre dinner nibbles and so morish. Also great in salads. Good way of using up garden glut.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 125g dried broad beans (fava or horse bean)
  • or
  • 200g fresh broad beans
  • 50g plain flour
  • 25g brown sugar
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • twist balck pepper
  • 1 clove garlic, crushed
  • 4tsbp olive oil


    1. preheat oven to 180C
    2. steam beans for five minutes (or presoak dried beans overnight. drain and dunk in cold water to cool slightly
    3. add all the other ingredients to a bowl to make a thick batter. add the beans and stir to coat.
    4. spread evenly on a greased baking tin and bake for 35 minutes, turning half way through.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.