Member recipeMarmite on toast Recipe Rating Static 12345(70 ratings) Member recipe by benno1337Servings Serves 1 Some marmite spread on some toast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsmarmitebread (warburtons seeded batch preferably)butterbay leaf (optional) Methodput bread in toasterget out butter and marmiteget toast out of toaster when donespread butter on toastspread marmite on toastserve with bay leaf (optional)eat it You may also like Marmite carbonnade 4.4(5 ratings) Buttered wild mushrooms on toast 0(0 ratings) Cheese & chive spread 0(0 ratings) Easy caponata 5(5 ratings) Tartines with roasted tomatoes & mint pesto 5(1 rating) Spiced fruit loaf 4.3(10 ratings) Grilled steak topped with ceps 5(4 ratings) Brandy & vanilla butter 4.714285(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (131) Questions (0) Tips (0) antknee 22nd May, 2013 4.05Measures? gruffbrown 22nd May, 2013 5.05It's brought a tear to my eye. Thank you BBC. gruffbrown 22nd May, 2013 5.05This recipe changed my life and gained me a Michelin star. dakotahblu 22nd May, 2013 5.05At first this was a bit challenging, but I am now very comfortable with this recipe. It is great for when the mother in law visits, she will think you slaved over it for hours and know that her son is in good hands and won't go hungry. Thank you again! jsarnold 22nd May, 2013 5.05Do you know if this can be frozen? It would be great to know that this delicious, nutritious and wholesome meal was just a reheat away after a hard day's work. trane84 22nd May, 2013 I have recently been experimenting with classic French cuisine and was looking for more of a challenge, needless to say I was excited to come across this recipe. I replaced the bread with new season asparagus tips and 'toasted' them using a cigarette lighter (this took longer than expected). As I hate marmite, I made a hollandaise sauce using yolks from fresh duck eggs. To top it off, I used a few shavings of truffle as I find bay leaves to be too expensive. The finished article was delicious, although it did fall short of the massive expectations I had for it. Just a side note, I think food of this nature is best enjoyed whilst sat outdoors, naked. Thank you very much for this recipe. foldsfive 22nd May, 2013 I'm tempted by this, but it looks a little beyond my skill. Could the bread be replaced by, say, ham? teacherman 22nd May, 2013 4.05I am a teacher at a secondary school and was looking for a simple recipe to do with my year 9 students when I stumbled across this recipe. It looked simple enough but my students really struggled. We only have 1 hour lessons and what with the preparation time, tidying up and putting them into containers, we were so late for the next lesson I got a written warning from the principal. This is clearly a recipe only for the experienced chef - approach with care... toadface 22nd May, 2013 2.05Only 2 stars. This recipe isn't really sustaining enough for a large family so I made 4 portions, sprinkled the finished dish with curry powder and served with "half-and-half" chips and rice, poppadoms & mango chutney.. and it met with a surprisingly luke warm response. I'd be interested to see what Nigella makes of this. Personally I really don't think it's worth all these rave reviews. alexgillygill 22nd May, 2013 4.05As another user commented, I was also confused as to which side of the bread should have the marmite. I found that the side facing you is the easiest to apply marmite to. Apart from lacking this important instruction, this is a vry good recipe, and works very well. 4* Pages‹ previous« first…56789…last »next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.