Member recipeMarmite on toast Recipe Rating Static 12345(70 ratings) Member recipe by benno1337Servings Serves 1 Some marmite spread on some toast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsmarmitebread (warburtons seeded batch preferably)butterbay leaf (optional) Methodput bread in toasterget out butter and marmiteget toast out of toaster when donespread butter on toastspread marmite on toastserve with bay leaf (optional)eat it You may also like Marmite carbonnade 4.4(5 ratings) Buttered wild mushrooms on toast 0(0 ratings) Cheese & chive spread 0(0 ratings) Easy caponata 5(5 ratings) Tartines with roasted tomatoes & mint pesto 5(1 rating) Spiced fruit loaf 3.90909(11 ratings) Grilled steak topped with ceps 5(4 ratings) Brandy & vanilla butter 4.714285(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (131) Questions (0) Tips (0) tchelseat 29th May, 2013 To suggest that marmite be used for anything other than a practical joke is inhumane. simmo123 27th May, 2013 1.05Thank you for the above recipe. However I am a little bemused, most recipes I read have exact quantities stated. Firstly I did not know how much bread to use (I assumed the picture was for display purposes only), then I was a little confused with the Marmite / Butter mix. So I ran with 1 cup of butter to 2 cups of Marmite. I note also there are 14 types of Marmite on the market and wonder if clarification could be provided on which one to use. Unfortunately this recipe ended up a soggy mess. lllangel 26th May, 2013 1.05Being the busy mum of 15 kids that I am, I decided that I was going to batch cook this recipe and freeze for the weeks ahead. I am very pleased that we have private dental care as I now have many kids with broken teeth. PLEASE PLEASE do not batch cook and freeze. Frozen toast with marmite and teeth DO NOT MIX. Such a shame, this recipe would have got 5 stars. :( bostfaced 26th May, 2013 3.05This morning I thought I'd give this 'twist on a timeless classic' a go, and surprise my wife with breakfast in bed. I'd got halfway through the butter-spreading part of the recipe when it hit me and I remembered that my wife had left me just a week ago - and taken the marmite with her! I was then halfway through the sobbing and feeling sorry for myself part of marital breakdown when it hit me and I remembered that I was sleeping with my neighbour, the toast was actually for her, and that she hates marmite! Thanks Benno, you really sorted my life out. x asg224 26th May, 2013 Great sounding dish, going to rustle it up for the hubby this Friday, any particular wine you would recommend with this culinary delight? savageraptor 25th May, 2013 I cant get my loaf in the toaster suziep20 25th May, 2013 5.05Having decided to close my cookery school due to lack of decent recipes to teach, this one has really perked my business up and I have a queue of eager students signed up for my new classes. Thank you !! mib_nz 25th May, 2013 This recipe sounds like a winner, I certainly can't wait for electric toasters to become available in New Zealand. It will certainly give a purpose to the thousands of Marmite Farms currently dotting the country side, waiting for a the great leap forward from the current use of warm bread ( This is achieved by sticking pieces of fresh bread up your jumper and going for a short jog, the result warm although some what damp bread ). Cant wait ! anne_hathaway5053 24th May, 2013 You know what, I'm done with this site and its ostentatious recipes. If you have to traipse across half the upper-middle class farm shops of the Home Counties just to find a jar of something that you'll never be able to use in any other recipe, it is obviously not for the common man. Nigella might have Marmite in her store cupboard, right next to her gold-flecked moon truffles, but for those of us on a budget, it's a luxury we can't afford. Don't even get me started on the bourgeois bay leaf. I wouldn't even know how to eat it. It's one thing feeling ashamed in a fancy restaurant, but to be humiliated in my own home... marybruce 24th May, 2013 Are the instructions for use inland or at the coast? The results weren't what I expected and I wondered if this was because of bad altitude Pages‹ previous« first…23456…last »next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.