Marmite on toast
Member recipe

Marmite on toast

  • 1
  • 2
  • 3
  • 4
  • 5
(71 ratings)

Member recipe by

Servings

Serves 1

Some marmite spread on some toast

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • marmite
  • bread (warburtons seeded batch preferably)
  • butter
  • bay leaf (optional)

Method

    1. put bread in toaster
    2. get out butter and marmite
    3. get toast out of toaster when done
    4. spread butter on toast
    5. spread marmite on toast
    6. serve with bay leaf (optional)
    7. eat it

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
edwin1989
4th Jun, 2013
I went for a less fattening version of this and removed the butter and using 75% less marmite. Tasted absolutely delicious with a bit of rocket (in substitute of bay leaf) but felt that that bit more than 2 slices of bread was needed.
smallfurrywoodlandcr
4th Jun, 2013
Memo to Head of Section: Good Food Re: Marmite on Toast More like this, chaps. Need to be inclusive. Tony Hall
scotto28cat
4th Jun, 2013
3.05
Can anyone, Delia perhaps, advise upon where I might obtain a nice white plate like the one in the picture?
sambevitt
4th Jun, 2013
Can you tell if the marmite has gone off? Is it like wine?
butchermatt
3rd Jun, 2013
3.05
I cooked this meal for my wife and children three weeks ago and so disgusted was she with my efforts she subsequently left me. Since then, as word has spread throughout the local community I have become a social pariah. People cross the street just to spit on me. Even the cat has buggered off. To say I wasn't entirely pleased with the results is an understatement. I can only offer a rating of 3.5/5
fayfran
3rd Jun, 2013
I sent this amazing recipe to my American cousin who wanted to sample the very best of traditional British cuisine. However, she was very apprehensive about quantities, as they measure everything in cups over there. I said I thought a slice of bread might be about a cup, but she wanted to be sure. By the time she had squished the bread into a cup and removed it again it was in no condition to be toasted (or 'broiled' as she calls this process). Still, since she had been proposing to substitute something called 'Spicee Cheezorama Dairy-style Spread' for the Marmite, perhaps it was all for the best...
anondrew
31st May, 2013
5.05
As I'm on quite a strict diet I thought I'd try a more healthy alternative - so I ditched the toaster and steamed the bread instead! I also decided to use some lovely rapseed oil instead of butter. I looked for some reduced salt Marmite - but I couldn't seem to find it anywhere (anyone got any suggestions?). Why didn't I replace the bread with something far healthier (and tastier!) like rice crackers? Well, I wanted to try and stay as true as I could to the original recipe! Anyway - the result, needless to say, was delicious!!
irdaze
31st May, 2013
I tried it on a french baguette now I have been branded as pro European and the UKIP have threaten to arrest me if they gain power! thanks marmite!
goransson
30th May, 2013
asg24 - Traditional wine to go with this dish would be a glass of Buckfast. But if that is too heavy for you taste and you'd like something lighter Lambrini would work fine as well.
crescentofcrisps
30th May, 2013
1.05
Frustrating. I used a microwave instead of a toaster. It didn't work. Sorry, but not all of us are lucky enough to have specialist kitchen equipment on hand. I'm certainly not going to go out and buy a toaster for one recipe.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.