Strawberry & Rose Syllabub
Member recipe

Strawberry & Rose Syllabub

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Servings

Serves 4

This twist on strawberries & cream transforms the fruit into a grown up treat.

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Ingredients

  • 400g Strawberries, hulled
  • 4 tbsp caster sugar
  • 4 tbsp rose wine
  • 170ml tub double cream
  • 4 strawberry leaves, to decorate

Method

    1. Halve the strawberrries, put them in a bowl with sugar & wine. Mix well, then set aside at room temperature for 40 mins ( as this makes the strawberries really juicy)
    2. Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in a bowl.
    3. Whip the cream & juice until it holds its shape. Then spoon on top of fruit.
    4. Decorate with a Strawberry leaf (optional)
    5. DON'T MAKE THIS TOO FAR AHEAD, AS THIS SPOILS THE FLAVOUR. KEEP IN A COOL PLACE, FOR UP TO 1 HOUR, UNTIL READY TO SERVE.

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