Roasted pepper sauce for pasta or chicken

Roasted pepper sauce for pasta or chicken

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(71 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal115
  • fat4g
  • saturates0g
  • carbs19g
  • sugars2g
  • fibre3g
  • protein3g
  • salt0.65g
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Ingredients

  • 3 red peppers
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 2 peeled red onions
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp oil
  • ½ tsp dried thyme

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 500g passata

Method

  1. Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

  2. Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

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Comments, questions and tips

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teinnman
27th Oct, 2009
5.05
I really enjoyed this recipe. We will be having it again that's for sure. I added some garlic and a dash of balsamic vinegar to give it that little more flavour and some chestnut mushrooms. I may try adding some worcester sauce next time. Well worth trying this was delicous. Make sure the peppers are not to small keep them chunky so the brown all over.
dellalee
22nd Oct, 2009
really enjoyed this sauce added bacon and mushroom for a midweek meal froze the left over sauce to use again.
Dash
13th Oct, 2009
A good solid recipe for a midweek pasta supper. I think it works best as a springboard for additional ideas - as other reviewers have noted above. For me the garlic and chilli were essential. It's good, but don't expect the earth to move!
laugh_producer
25th Jun, 2009
4.05
forgot to rate
laugh_producer
25th Jun, 2009
4.05
Fast, easy and tasty. I added some chicken that I'd cooked with a little garlic and some spinach and served over pasta. I would probably add the chili or paprika next time just to spice it up a little.
hermionesheldon
4th Jun, 2009
5.05
Quick, easy, tasty - smelled delicious when it was roasting. I only had a bag of mixed peppers but still tastes good. I also roasted a couple of bulbs of garlic and tbps of balsamic vinegar at the end. Best of all - if you use the low cal spray it makes this 0 points on Weightwatchers. Add 60g dried pasta (3pts) and some leftover roast chicken 60g (1pt -skinless) you've got a tasty and filling meal for 4 points.
leigh558
30th Apr, 2009
5.05
So easy to prepare and great to freeze and have as a midweek dinner, also used garlic and loads of fresh basil and sprinkled with parmesan
kelly2thousand
11th Dec, 2008
This was really tasty!
elliott1920
13th Oct, 2008
4.05
Fantastic, my two year old loved this pasta sauce as did we. So easy to make and really tasty.
Reni
3rd Sep, 2008
4.05
Great. Needed a little something else though - so added lots of grated parmesan.

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