- 3 red peppers
Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
- 2 peeled red onions
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 tbsp oil
- ½ tsp dried thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 500g passata
Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
Cool, then blend or process until just chunky. Stir through the passata, season and warm through.