Saucy sausage pasta

Saucy sausage pasta

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(99 ratings)

Ready in 20-30 minutes

Easy

Serves 4
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Nutrition and extra info

Nutrition:

  • kcal645
  • fat30g
  • saturates10g
  • carbs74g
  • sugars0g
  • fibre5g
  • protein24g
  • salt2.77g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • packet of 8 pork sausages (the best your budget will allow) cut into chunky pieces
  • 1 large onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, crushed
  • 1 tsp chilli powder
  • 400g can chopped tomatoes
  • 300g short pasta such as fusilli or farfalle (just over half a 500g bag)
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

Method

  1. Put a large pan of water on to boil. Heat the oil in a large frying pan and fry the sausage chunks on a fairly high heat until they are golden brown all over. Now turn the heat down and add the onion and garlic, cooking them until they have softened.

  2. Stir in the chilli powder and tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.

  3. Drop the pasta into the pan of boiling water and cook according to the pack instructions. Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.

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Comments, questions and tips

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mian8910
2nd Nov, 2011
5.05
Great comfort food, that's easy and quick to make!!!Love it!!
alexandrareah
19th Jul, 2011
4.05
suprisingly good, added carrots, would do again
stephski86
8th Jul, 2011
3.05
I cooked this to use up leftover cooked sausages. Also added some chopped courgette, and a teaspoon of marmite (I always add marmite to sauces!) and it was delicious!
stephski86
8th Jul, 2011
3.05
I cooked this to use up leftover cooked sausages. Also added some chopped courgette, and a teaspoon of marmite (I always add marmite to sauces!) and it was delicious!
Jacquie Stringfield
9th Jun, 2011
5.05
Very Yummy indeed, I added more garlic, frozen peas, red pepper and a can of tomatoes as well as half a can of water. I then added curry powder and some home grown spinach leaves just scattered on the top of the mixed pasta. I used the spicy chilli sausages instead of just pork sausages which made it more yummy. Makes sausages go a long way for a family meal.
munchmunchmunch
9th Jun, 2011
4.05
add green pepper! its REALLY good with green pepper. and i used red onion to make it more colourful.
catogrady85
18th May, 2011
5.05
easy and simple just what I like. I took the suggestion of cutting the sausages with scissors instead of a knife, which worked fine. I wouldn't want to cook them first as finishing them in the sauce makes them lovely and juicy! the answer from my boys was "more, more!"
madwumin
15th Apr, 2011
5.05
Excellent! I made this with what I had in the cupboard. Used smoked sausage and THREE times as much chilli. I only had lasagna sheets so I layered it up and added cheese sause and cheese on top, then cooked in oven. I now call it spicy sausage lasagna! Sooooo tasty and spicy. Will become a regular in my house
ch4zn3y
30th Mar, 2011
Loved this recipe the 1st time. Second time i replaced the chilli powder with 1/2 a birds eye chilli, then added 1 anchovy fillet and a table spoon of tomato puree. We loved it even more.
kiwibird
20th Mar, 2011
This may have been said before, but a nice variation on this is to use spicy sausages (e.g. merguez) and a little fresh chorizo (chopped). De-'skin' the merguez before rolling it into mini meatballs. The meal captures the flavour a bit more that way. No real need for curry/chilli powder given the spice in the sausages although I would throw a fresh chilli in also. Finally, you could fry a little pancetta up front and use a red onion as well as the white/plain onion to sweeten this slightly... The pancetta makes it a bit of a hybrid a la matriciana sauce but I think it works well....

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