Sausage pasta in a frying pan

Saucy sausage pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(143 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4

Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Nutrition and extra info

Nutrition:

  • kcal645
  • fat30g
  • saturates10g
  • carbs74g
  • sugars0g
  • fibre5g
  • protein24g
  • salt2.77g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces
  • 1 large onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, crushed
  • 1 tsp chilli powder
  • 400g can chopped tomatoes
  • 300g short pasta such as fusilli or farfalle (just over half a 500g bag)
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

Method

  1. Put a large pan of water on to boil.

  2. Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.

  3. Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.

  4. Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.

  5. Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.

  6. Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.


You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
souradeep
29th Oct, 2012
4.05
Simple, but very tasty one. Used chicken sausage instead of pork, that was good too...
simons89
10th Oct, 2012
4.05
easy to cook, added ground pepper and basil to give a little extra flavouring was delicious
siandora
7th Oct, 2012
5.05
Delightful and easy. We used spicy sausages which added an extra kick
albino5
28th Sep, 2012
I used kidney beans in a chilli sauce in mine, really tasty and flavoursome, not too spicy either!! mmmmmm!
albino5
28th Sep, 2012
I used kidney beans in a chilli sauce in mine, really tasty and flavoursome, not too spicy either!! mmmmmm!
ixscottix
7th Sep, 2012
5.05
Soooooo easy and tasty! if me, an 18 year old lad can do it, im sure anyone can :) P.S. its cheap too ^^
kelly38822
3rd Sep, 2012
1.05
Not tasty at all, very bland. Would be better baked with cheese on top
christina96
17th Jul, 2012
4.05
this dish was seriously yummy!! But i altered it a bit, i got rid of the chili as i don't like spicy foods. I used a can of chopped tomatoes with garlic and herbs instead of the garlic cloves and threw in some garlic Italian seasoning. I also placed the pasta in a dish, sprinkled some cheese on and grilled it till the cheese had melted. This I felt added another dimension to the dish. 4 stars because i knew i wouldn't have liked the original. Next time i may add some bacon but not sure. This a dish you can defiantly play around with!!
vickivale
13th Jul, 2012
4.05
one word - YUM!
bexandjohn
9th Jul, 2012
5.05
Big hit with the family! I used dragon sausage though which is quite spicy in itself so it all added to the flavour! Gorgeous, a must try!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?