Advertisement

Ingredients

  • 800g Bramley apples, peeled, cored and sliced
  • 200ml unsweetened apple and mango pure fruit juice
  • 1 piece stem ginger in syrup, finely chopped
  • 1 tbsp syrup from the jar of stem ginger

For the topping

To serve

  • reduced fat Greek yogurt or low fat natural yogurt

Method

  • STEP 1

    Preheat the oven to 190C/gas 5/fan 170C. Put the apples in a 1.5 litre pie dish. Pour over the fruit juice, then add the ginger, and 1 tbsp of its syrup and stir together.

  • STEP 2

    Make the topping. Tip the flour into a large bowl. Add the fat and cut into small pieces using a round-bladed knife, so that it is evenly distributed through the flour. Stir in the muesli, sugar and sunflower seeds, then scatter evenly over the apples to cover them.

  • STEP 3

    Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yogurt or low-fat natural yogurt.

RECIPE TIPS
MAKING IT VEGAN

Serve with your favourite vegan brand of yogurt.

Recipe from Good Food magazine, February 2003

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.8 out of 5.4 ratings
Advertisement
Advertisement
Advertisement