- 200g rump steak
- 200g pak choi
This member of the cabbage family has a number of different names, including bok choy, horse…
- 1 red pepper, seeded
- 2 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 100g/4oz sachet stir fry sauce (choose your favourite flavour)
- 2 x 150g packs no-need-to-cook egg noodles
Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.