Spiced rice with prawns

Spiced rice with prawns

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(40 ratings)

Prep: 5 mins Cook: 15 mins - 20 mins

Easy

Serves 4
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings

Nutrition and extra info

Nutrition: per serving

  • kcal411
  • fat14g
  • saturates3g
  • carbs50g
  • sugars0g
  • fibre3g
  • protein25g
  • salt1.63g
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Ingredients

  • 200g long grain rice
  • 175g frozen peas
  • 2 tbsp oil, plus a drop extra
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 rashers streaky bacon, chopped
  • 1 tbsp tikka masala curry paste
  • 250g peeled cooked tiger prawn, thawed if frozen
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • soy sauce, to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

Method

  1. Tip the rice into a pan of boiling, salted water and simmer for 10 minutes, adding the peas for the last 3 minutes. Drain well.

  2. While the rice is cooking, heat the 2 tablespoons of oil in a large frying pan or wok. Add the onion and bacon and stir fry for 3-4 minutes, until the onion starts to turn golden and the bacon begins to cook. Stir in the curry paste and cook for a few seconds, then tip in the prawns and heat them through for a minute or so.

  3. Push the prawn mixture to one side of the pan and add the drop of oil to the other side. Pour the egg into the oil, stir until cooked like scrambled eggs, then mix into the prawns. Add the rice and peas and mix well. Serve immediately, with soy sauce for sprinkling, if you like.

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Comments, questions and tips

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lou_rayment
4th Feb, 2011
5.05
This is delicious and really easy to make. It does need the soy sauce though, I think.
buffduffdan
29th Sep, 2010
5.05
A very nice dinner, easy and quick to do! I've cooked this recipe twice now, with the bacon and without and I found no real difference. I think I might add a few mushrooms next time or possibly some ham!
martusia
13th May, 2010
5.05
Very tasty, easy and quick. Next time I might add some mushrooms.
donnalovescheese
5th Apr, 2010
4.05
Works equally well with mushrooms instead of peas. Also I tend to miss out the bacon as it doesn't really add anything (except calories!)
donnalovescheese
20th Dec, 2009
4.05
Very tasty and quick. I used mushrooms instead of peas.
pewter
18th Nov, 2009
3.05
did with prawns scallops and salmon but far too salty.Always forget about bacon.too much activity required in kitchen too for my liking mid week.
abbielancaster
29th Sep, 2009
5.05
Loved by the family, I made a little extra and it was all eaten! I added some spinach at the end.
scoobydoo
21st Sep, 2009
delicious with chorizo instead of bacon. put it in with the onions first to make sure it is soft though...
spinchin
7th Sep, 2009
Fantastic, have this often, freezes well, any jar of curry paste works well........
catz1ct
11th Aug, 2009
5.05
This was lovely, really good for an evening meal. Will be making this again!

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