- 100g marzipan
One of mankind’s oldest sources of sweet pleasure, marzipan needs to contain only ground…
- 100g fresh or frozen cranberries
A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…
- 2 tbsp flaked almonds
- 2 tbsp clear honey
- 4 cooking apples (Bramley's are best)
- 6 tbsp water
- custard or clotted cream to serve
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Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.