Jaffa sorbetBy Good Food Recipe Rating Static 12345(2 ratings) By Good Food Magazine subscription – 5 issues for £5 Ready in about 5 minutes Easy Make the most of your Jaffa Cakes with this low-fat dessert - ideal after a food-laden ChristmasShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoNutrition:kcal-fat-saturates-carbs-sugars-fibre-protein-salt- Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsJaffa Cakesorange or mango sorbetraspberry sauce MethodArrange a Jaffa Cake (a good low-fat choice) with a scoop of orange or mango sorbet, and drizzle with a little bought raspberry sauce. You may also like Chocolate sorbet 4.5(4 ratings) Barbecued chilli duck & pineapple salad 0(0 ratings) Light & fluffy chocolate mocha cake 2.255555(45 ratings) Lemony mushroom pilaf 4.107145(7 ratings) Roasted beets with watercress & horseradish apple sauce 5(1 rating) Beetroot & butternut stew 1.25(10 ratings) Fruity sponge cake 4.16912(34 ratings) Chicken tikka kebabs with Indian salad 4.43182(11 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (5) Questions (0) Tips (0) jazza42uk 14th Jan, 2017 Well in that case, here's my recipe for a little treat I like to call 'Boiled egg'. Ingredients: Egg Water Method: Boil the egg in the water. There y'go. No need to thank me. sallyk 24th Jul, 2015 Open a packet of Jaffa Cakes and serve with a cup of tea. This recipe writing is a doddle!!!!! rubberduckieuk 6th Mar, 2015 "Recipe" What the...???? What next? Serve bought apple pie with tinned custard? smh @BBC. spoon_licker 10th May, 2013 Ha ha!! Genius. This is like a recipe from 'Viz' magazine! willow_tree 20th Jan, 2012 I really don't think this deserves to be on this site as a 'recipe'. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.