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Frozen strawberry yogurt

Frozen strawberry yogurt

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(25 ratings)

Prep: 10 mins Plus freezing


Serves 5

Sarah Cook's gorgeous frozen yogurt is intensely fruity and really creamy... but totally fat-free!

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal173
  • fat0g
  • saturates0g
  • carbs31g
  • sugars30g
  • fibre1g
  • protein14g
  • salt0.34g
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  • 140g strawberries



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • ½ x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt


  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.

  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.

  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

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Comments, questions and tips

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8th May, 2012
It does have some small ice crystals when frozen yes, but for how low the fat and calorie content is I really cant complain! I stirred it up twice before it froze properly and this helped. Still tastes delicious and feels like a treat. Took out the freezer 2 hours before serving and left in the fridge and it was perfect. Would definitely make again!
7th May, 2012
Very disappointing - suggested no churning needed but I found it was full of ice crystals and thawing took at least 40 mins if not longer. I like yoghurt but I found this unedible. Perhaps I did something wrong!
31st Jan, 2012
For anyone struggling with ice crystals, with frozen yoghurt it's generally recommended that when you are freezing for the first time, it's best to freeze for 45 minutes, then once the frozen yoghurt starts freezing to the sides, really, really mix it and do this periodically until it has frozen. You wont experience the same problems with ice crystals.
26th Jan, 2012
Frozen yogurt, what a great idea. I have just posted about how to make raw milk yogurt. So delicious. Check it out: Natasha
3rd Dec, 2011
This was ok but as I the kids or I don't like yoghurt it was still to yoghurty for us. Easy to make though.
26th Sep, 2011
After following a rather complicated, high fat frozen yogurt recipe from another website, I was glad to come across this simple recipe. I read the comments before making my own and I doubled the amounts to use all of the condensed milk and used the potato masher on the strawberries. As previously mentioned, I will mash all of the fruit next time as the rock hard strawberry pieces were hard work to eat. I might try blueberries, as they are my favourite. I froze in separate portions too, to avoid the scooping issue! The taste is superb though and you feel like you are eating something that is a bit naughty but it's fat free, so it's all good.
21st Aug, 2011
Love this recipe. Have made with strawberries several times and just tried another batch with mixed berries and looks good. I prefer to puree all of the fruit as the larger pieces freeze into solid lumps.
29th Jul, 2011
I commented on this last month, mentioning the ice crystals. Yesterday I read on Delia's website that 0% fat yoghurt has a very high water content, so that would explain the ice crystals and also why Traveller found it better with Yeo Valley yoghurt.
15th Jul, 2011
I forgot to add that I actually whisked mine every 2 hours over a period of 8 hours to help break down the crystals after reading the previous comments as i though it would maybe keep it a little softer & I definatley don't think it made a difference - just to save anybody else thinking of doing that the time :)
15th Jul, 2011
This was ok... it may be nicer when done in an ice cream machine?? I actually thought it tasted nicer & creamier before it was frozen.. I will eat what I have made because it isn't awful - but i don't think I would make it again. I left it out to thaw for nearly an hour last night & it was still hard work to get some out


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