No image available
Member recipe

Courgette and cheese loaf

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 1 - 10 Slices

Great loaf on its own or with soft cheese. Great for picnics make the night before.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 75g butter
  • 200g courgettes(weighed topped and tailed)
  • 225g self-raising flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard powder
  • 125g extra mature cheddar, grated
  • 3 large eggs
  • 4 tablespoon milk

Method

    1. pe-heat oven to 180C/160Cfan/gas mark 4. line a 2lb loaf tin with baking paper. Melt the butterand leave to cool- don't allow it to solidify.
    2. grate the courgettes and set aside. Sift the flour, salt,cayenne powder into a bowl. Stir in the cheese.
    3. Lightly beat eggs, milk and melted butter together with a fork.Add to the flour along with the courgettes and stir until evenly mixed
    4. Put the mixture in the loaf tin and level the top. Bake for 45-50 minutes or until the springs back when pressed slightly cool on a wire rack. and spread with soft cheese.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
beaverkeema
29th Jul, 2017
3.8
Searching for savoury courgette recipes and decided to give this a try this morning. It is very tasty and has the husband tick of approval. It was moist, (undecided whether that was because I hadn't dried out as sjplondon suggested - or whether needed extra time in the oven.) I did reserve some of the cheese and sprinked on the loaf 10 minutes before the end of cooking, which gave an extra dimension :D
sjplondon
25th Oct, 2016
5.05
Delicious, a lot like the one from Lantana Cafe. I think extra chunks of cheddar could be nice in this, so you get pockets of cheese. I also made sure to squeeze/drain my grated courgette so it wasn't too wet.
beaverkeema
29th Jul, 2017
3.8
I think I may try those extra chunks of cheddar next time.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.