Fabulous Fairycakes
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Ingredients
- 130g unsalted butter
- 130g caster sugar
- 130g self-raising flour
- 2 eggs, lightly beaten
- 2 tbsp milk
- 1 tbsp vanilla extract
For the Butter Cream Frosting;
- 100g unsalted butter
- 200g icing sugar
- You could try adding 1 tbsp lemon juice, 1 tsp vanilla or coffee extract, or 25g cocoa powder to the butter cream filling to try different flavours.
Method
- STEP 1Preheat your oven to 190C/375F/Gas 5
- STEP 2Cream together the butter and sugar until pale and fluffy.
- STEP 3Whisk the beaten eggs and vanilla into the butter mix.
- STEP 4Sift in half of the flour and fold into the mixture. Stir in the milk. Sift in the rest of the flour and mix well.
- STEP 5Spoon into paper cases and put into the oven until lightly golden on top, or until a skewer comes out clean. Remove from the oven and allow to cool.
- STEP 6Spread the butter cream frosting over the cakes.
- STEP 7Eat and enjoy!
