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Member recipe

Chocolate Caramel Marshmallows

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Serves 1 - 10 Pieces

A sophisticated twist on marshmallows on a stick. Coated in white chocolate and caramel.

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  • A bag of marshmallows
  • White Chocolate
  • Lolly sticks
  • Sprinkles
  • Caramel:
  • 1 lb caster/superfine sugar
  • 140ml water
  • 2 tablespoons butter
  • pinch of cream of tartar


    1. Put 4 marshmallows onto a lolly stick.
    2. Make the caramel: Bring the sugar and water to the boil in a heavy based saucepan. - Add the butter and cream of tartar and mix well. - Boil to 143oC/290oF or until a drop cracks when dropped into cold water.
    3. Brush the marshmallows with the caramel using a silicone brush. Leave to set. (putting them in a stand will prevent them sticking to surfaces)
    4. Melt the white chocolate. Using a spoon pour the white chocolate over the marshmallows until the are completely coated. Roll in sprinkles if you want to decorate it.
    5. Leave them to set

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