Silly twits ice cream

Silly twits ice cream

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(17 ratings)

Prep: 15 mins Plus freezing

Easy

Serves 6
You don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 4 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 140g caster sugar
  • 300ml pot double cream

Method

  1. Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.

  2. Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.

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Comments, questions and tips

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judibell
24th Jun, 2011
5.05
Made this last weekend, it was so easy & was absolutely delicious! Am making it again tonight as it was gone in seconds :-) We are now thinking of crumbling honeycomb into it or drizzling through raspoberry coulis when it is half set....the ideas are endless :-)
christinep22
4th Jun, 2011
sounds easy, deffinately gonna try this soon.cream addict!

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