Silly twits ice cream

Silly twits ice cream

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 15 mins Plus freezing


Serves 6
You don't have to own an ice-cream maker to enjoy a homemade, freezer friendly staple

Nutrition and extra info

  • Freezable


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.


  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 140g caster sugar
  • 300ml pot double cream


  1. Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.

  2. Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
13th Jun, 2016
Delicious, easy, fantastic recipe. Tastes just like the little pots of ice cream you used to buy during the intervals at the cinema.....those were the days :)
10th Jun, 2016
Love this ice cream so easy and makes a big batch going to add different flavours to it next time give it a go.
13th May, 2016
Agree with saschlet this is so easy that now I too have an ice cream maker to spare! Have made many times. Have just been using left over freezer fruit - black currant swirl - cook the fruit and pass through a sieve. Freeze the ice cream 1-1 1/2 hours, then swirl the fruit through. I defy you not to lick the spoon afterwards ;))
7th Jan, 2016
I am astounded at how good this recipe turned out: I tried a second time with some new banana essence from Lakeland (about 1/2 a tsp), elmlea light double, 100g xylitol and 40g golden caster sugar and it has frozen to the same consistency as soft scoop ice cream. It is divine. Can't wait to try with raspberry essence! I didn't bother with the ice cream machine which I think I can now freecycle!
22nd Nov, 2015
I used this to experiment healthy ice cream. Used xylitol instead of sugar and elmlea double light instead of cream. Made as per instructions and then popped into ice cream machine for a while, then into freezer for about 8 hours. Was surprised at how good this healthy alternative was! Will try with coconut essence next time!
1st Aug, 2015
Easy and tasty!
27th Mar, 2015
Have made this several times & always get asked if I really did make it!?! Who needs an ice cream maker when you have this basic recipe. Fuss free and so so easy. I always add in whatever I have left in the cupboard, from fudge pieces, honeycomb, maltesers to choc chips. Anything goes really.
21st Jan, 2015
Was seriously thinking of buying an ice-cream maker until did this fab recipe, so easy and tasty which could easily be adapted to incorporate various different flavours. What a triumph!
19th Jan, 2014
Yum. Added some roasted strawberries before I put it in the freezer. I served with the juice left over from the strawberries and some homemade shortbread.
24th Apr, 2013
So easy tasted great


7th Mar, 2016
How long does this last in the freezer?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.